French Toast for rustic bread

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 6.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 36.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of French Toast for rustic bread calories by ingredient


Introduction

As published in The New Best Recipe book As published in The New Best Recipe book
Number of Servings: 5

Ingredients

    1 large egg
    1 cup milk
    2 tsp vanilla extract
    2 TBSP granulated sugar
    1 TBSP AP flour
    unsalted butter
    5 slices rustic french or artisan bread

Directions

Heat cast iron skillet on medium for about 5 minutes. Meanwhile, adding one at a time, mix first 5 ingredients in shallow container or pie dish. Soak up to 2 pieces bread in mixture for about 30 seconds on each side. Add about 1 TBSP butter to heated cast iron skillet. Add soaked bread to skillet and cook each side until browned, flipping once. Serve immediately. Nutrition info for syrups or other toppings not included.

Serving Size: makes 5 pieces

Number of Servings: 5

Recipe submitted by SparkPeople user GAMERGIRL2.