Texas Caviar

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Texas Caviar calories by ingredient


Introduction

A great picnic side. A great picnic side.
Number of Servings: 12

Ingredients

    Black beans
    Black eyed peas
    corn
    jalapeno peppers
    cilantro
    vinegar
    sugar

Tips

I use diced jarred jalapenos.


Directions

Combine beans & peppers in a small mixing bowl. Add cilantro. Heat vinegar & sugar in small saucepan over medium heat until sugar is completely dissolved. Remove from heat and allow to cool for 5 minutes. Pour vinegar over bean mixture. Chill for 1 hour before serving.

Serving Size: Serves 10-12

Number of Servings: 12

Recipe submitted by SparkPeople user WIFEY1961.