Homemade Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.6 mg
  • Total Carbs: 64.9 g
  • Dietary Fiber: 15.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient



Number of Servings: 1

Ingredients

    Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic powder, 1 tbsp
    Pepper, black, 1 tsp
    Pepper, red or cayenne, 1 tsp
    Curry powder, 1 tsp
    Basil, to taste

Directions

Cut stem side of tomato off. Slit tomatoes in an x across each tomato on the under side and place them cut side down in a baking dish. Add seasonings and onions. Add a small about amount of water just to come up over the base of the tomatoes. Cover and bake at 350 degrees for 20-30 minutes. Allow to cool just slightly. Put in Blender. Blend and serve. Add milk for a creamier consistency (note that nutritional value will change).

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user UMMJIHAD.