Chicken melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 759.2
  • Total Fat: 46.9 g
  • Cholesterol: 191.0 mg
  • Sodium: 1,108.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 53.6 g

View full nutritional breakdown of Chicken melt calories by ingredient



Number of Servings: 1

Ingredients

    Chicken breasts 2 boneless skinless
    4 pieces bacon
    1 slice swiss cheese
    2 slices rye bread
    2 T. butter

Directions

Fry bacon. Brown chicken breasts in bacon drippings until done. Place bacon, chicken breasts and cheese on rye bread. Melt butter on griddle. Grill sandwich in melted butter until bread is crispy and cheese is melted.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user MOMGEE2012.