Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 759.2 | Total Fat | 46.9 g |
|---|---|
| Saturated Fat | 24.9 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 15.2 g |
| Cholesterol | 191.0 mg |
| Sodium | 1,108.1 mg |
| Potassium | 617.6 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 3.3 g |
| Sugars | 0.0 g |
| Protein | 53.6 g |
| Vitamin A | 19.7 % | Vitamin B-12 | 25.1 % |
|---|---|
| Vitamin B-6 | 45.8 % |
| Vitamin C | 3.2 % |
| Vitamin D | 7.1 % |
| Vitamin E | 5.6 % |
| Calcium | 33.9 % |
| Copper | 10.8 % |
| Folate | 14.6 % |
| Iron | 17.2 % |
| Magnesium | 19.8 % |
| Manganese | 25.4 % |
| Niacin | 99.7 % |
| Pantothenic Acid | 18.3 % |
| Phosphorus | 61.3 % |
| Riboflavin | 29.8 % |
| Selenium | 75.6 % |
| Thiamin | 35.2 % |
| Zinc | 24.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken melt
View the full Chicken melt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken melt
204 calories of Butter, salted, (2 tbsp)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
146 calories of Bread, rye, (2 oz)
107 calories of Swiss Cheese, (1 slice (1 oz))
Calories per serving of Chicken melt
204 calories of Butter, salted, (2 tbsp)
173 calories of Bacon, pork, microwaved, (4 medium slices, cooked (raw product packed 20/lb))
172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))
146 calories of Bread, rye, (2 oz)
107 calories of Swiss Cheese, (1 slice (1 oz))
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