Campbell's Turkey with a Twist
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 209.9
- Total Fat: 11.5 g
- Cholesterol: 79.5 mg
- Sodium: 173.4 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 24.4 g
View full nutritional breakdown of Campbell's Turkey with a Twist calories by ingredient
Introduction
This is my mom's recipe which will make any non-white meat eater want more. Perfect balance of all soups and butter to create a new twist on preparing turkey for any occasion. This is my mom's recipe which will make any non-white meat eater want more. Perfect balance of all soups and butter to create a new twist on preparing turkey for any occasion.Number of Servings: 64
Ingredients
-
Whole Turkey (at least 13 lbs)
Campbell's Golden Mushroom (98% Fat Free) - 1 can
Campbell's Cream of Celery (98% Fat Free) - 1 can
Campbell's Cream of Chicken (98% Fat Free) - 1 can
Campbell's French Onion (98% Fat Free) - 1 can
Half/Half Cream - soup can
Real Butter (Kerrygold, Land O' Lakes, etc) - 2 sticks
Tips
Ensure you use Real butter and not Margarine
Directions
1. Bake frozen turkey until done.
2. Debone turkey so all the meat is separate from the bones.
3. Place meat in a roasting pan. (size of pan may vary from size of turkey prepared)
4. Mix all cans of campbell's soups, real butter sticks (melted), and half/half in a mixing bowl.
5. Pour prepared sauce over turkey meat in roasting pan.
6. Bake for 2 hours at 325 degrees.
Serving Size: makes 64 3-oz servings
Number of Servings: 64
Recipe submitted by SparkPeople user NBLANK21.
2. Debone turkey so all the meat is separate from the bones.
3. Place meat in a roasting pan. (size of pan may vary from size of turkey prepared)
4. Mix all cans of campbell's soups, real butter sticks (melted), and half/half in a mixing bowl.
5. Pour prepared sauce over turkey meat in roasting pan.
6. Bake for 2 hours at 325 degrees.
Serving Size: makes 64 3-oz servings
Number of Servings: 64
Recipe submitted by SparkPeople user NBLANK21.