Simple banana oatmeal cookie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Simple banana oatmeal cookie calories by ingredient


Introduction

Very tasty ,no sugar added, cookie Very tasty ,no sugar added, cookie
Number of Servings: 16

Ingredients

    3 ripe bananas
    2 cups rolled oats
    1 cup dates, pitted and chopped
    1 tsp vanilla
    1/2 cup walnuts, chopped
    70 carob chips

    Preheat oven to 350 F

    In a food processor blend bananas until smooth. Add rolled oats and buzz a few times until oats are incorporated. Add chopped dates buzz a few times. Add vanilla and walnuts Again buzz a few times. Mixture should be very chunky but spoonable. Allow to sit for 15 minutes.

    Drop by teaspoonfuls onto an ungreased cookie sheet.
    (16 makes a medium sized cookie). Flatten with the back of a spoon and top with 4 or 5 carob chips.

    Bake in preheated oven for 20 minutes or until a light brown. Store in freezer

Directions

350 F 20 MINUTES

Serving Size: 16 medium sized cookies