BEEF/TURKEY MEATBALLS

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 4.7 g
  • Cholesterol: 44.1 mg
  • Sodium: 264.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

View full nutritional breakdown of BEEF/TURKEY MEATBALLS calories by ingredient
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Introduction

These meatballs are lighter than meatballs made with meatloaf mix or all ground beef. These meatballs are lighter than meatballs made with meatloaf mix or all ground beef.
Number of Servings: 26

Ingredients

    *Turkey, Ground turkey, 93% lean, 20 oz(remove)
    *Ground Beef 93% Lean, 16 oz(remove)
    Salt, 1.5 tsp(remove)
    Pepper, black, 1.5 tsp(remove)
    Garlic powder, 1 tsp(remove)
    Parsley, dried, 1 tbsp(remove)
    Oregano, ground, 1 tsp(remove)
    Egg, fresh, 2 large(remove)
    Bread crumbs, dry, grated, plain, 1.5 cup(remove)
    Romano Cheese, 4 oz(remove)

Tips

You can cool the meatballs and freeze in a plastic bag for future use.


Directions

Mix all ingredients. Roll into meatballs a little larger than a golf ball. Place on baking sheet and bake at 400 degrees for 30 minutes.

Serving Size: 24 - 1.5 inch meatballs

Number of Servings: 26

Recipe submitted by SparkPeople user JLCAPECCI.

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