Dairy Free Cauliflower Pizza Crust


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 22.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 235.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Dairy Free Cauliflower Pizza Crust calories by ingredient
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Introduction

Perfect for slow/low carbers! Perfect for slow/low carbers!
Number of Servings: 2

Ingredients

    1/2 head cauliflower, cleaned - made into florets
    1 egg
    1/2 C almond meal
    1/4 tsp. baking soda
    2 tsp. olive oil

Directions

Preheat oven to 400. Steam cauliflower then pulse in food processor to rice type consistency. Add remaining ingredients and pulse together. Pour "dough" onto oiled pizza stone or greased pizza pan - spread out with wet hands to fit your pan. Top with favorite dried herbs. Bake crust for 25-40 minutes, paying attention to over-browning. Top with your pizza sauce and toppings of choice and broil for additional 5 minutes.

Serving Size: 8 slices - in our 4HB family that's 4 slices for 2 people. :)

Number of Servings: 2

Recipe submitted by SparkPeople user WAZZU.REN.

TAGS:  Side Items |

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