Gazpacho

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Gazpacho calories by ingredient



Number of Servings: 6

Ingredients

    Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)
    Cucumber (peeled), 1 medium (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 clove (remove)
    Serrano Peppers, 1 pepper (remove)
    White Bread, 1 slice (remove)
    Olive Oil, 0.5 cup (remove)
    Cider Vinegar, 2 tbsp (remove)
    Basil, 2 tbsp (remove)

Directions

chop veg - set aside 1 cup of chopped veg, salt rest of veg in sieve, use bread t osoak up juices, blend veg, bread and any remaining juices in belndar. Add 1/4 cup oil slowly over 2 minutes (drizzle in) strain and repeat with outher 1/4 cup oil. stir in vinegar, basil, reserved chopped veg, season with salt. cover and refrigerate at least 2 hours to overnight.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HALIFAXBRIE.