Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 18.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 41.6 mg
Potassium 406.2 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 2.1 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 54.0 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 2.6 %
Copper 8.0 %
Folate 8.9 %
Iron 6.0 %
Magnesium 6.2 %
Manganese 13.4 %
Niacin 5.7 %
Pantothenic Acid 4.4 %
Phosphorus 5.4 %
Riboflavin 5.6 %
Selenium 2.3 %
Thiamin 8.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

153 calories of Olive Oil, (0.08 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

11 calories of White Bread, (0.17 slice)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Cucumber (peeled), (0.17 medium)

1 calories of Garlic, (0.33 clove)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Serrano Peppers, (0.17 pepper)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.