turkey and cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 205.4
- Total Fat: 13.8 g
- Cholesterol: 48.9 mg
- Sodium: 56.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.5 g
- Protein: 14.5 g
View full nutritional breakdown of turkey and cabbage calories by ingredient
Number of Servings: 4
Ingredients
-
Ingredients:
Ground beef, extra lean, 10 oz(remove)
Olive Oil, 1 1tsp(remove)
*Peppers, sweet, red, fresh, .5 cup, chopped(remove)
Green Peppers (bell peppers), .5 cup, strips(remove)
Cabbage, fresh, 2 cup, chopped(remove)
Pepper, red or cayenne, 1 tbsp(remove)
Thyme, ground, .5 tbsp(remove)
Oregano, ground, .5 tbsp(remove)
Pepper, black, 1 tsp(remove)
Directions
add oil to coat pan, brown turkey and everything but cabbage. add acbbage last, put the lid on and turn heat off.
Serving Size: 4 1 cup serv.
Serving Size: 4 1 cup serv.