Chocolate Macadamia Decadence
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 236.0
- Total Fat: 17.6 g
- Cholesterol: 31.8 mg
- Sodium: 49.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate Macadamia Decadence calories by ingredient
Introduction
What do you get when rich chocolate, toasted macadamia nuts and berries combine? A delightful, rich and flavourful flourless wonder that will leave your guests craving the recipe! What do you get when rich chocolate, toasted macadamia nuts and berries combine? A delightful, rich and flavourful flourless wonder that will leave your guests craving the recipe!Number of Servings: 12
Ingredients
-
3 oz bittersweet chocolate, chopped
1 oz unsweetened chocolate, chopped
¾ cup macadamia nuts, toasted
1/3 cup almond meal
1/3 cup unsalted butter, room temp
2/3 cup sugar
1 egg
½ cup raspberry or strawberry yogurt
2 Tb raspberry or strawberry jam
½ tbsp vanilla
Directions
Preheat oven to 350°F, grease a 9” round pan.
Stir chopped chocolates in top of double boiler over simmering water until melted and smooth. Cool slightly.
Process macadamia nuts and almond meal in processor or blender until nuts are finely ground.
Transfer nut mixture to small bowl.
Add butter and sugar to processor (no need to clean) and blend using on/off turns until mixture is smooth.
Add egg, yogurt, jam and vanilla, process until smooth.
Add melted chocolate and process, add nuts and mix until just combined.
Bake 40 minutes, or until tests done.
Cool cake in pan on rack 30 minutes. Invert cake onto rack and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Stir chopped chocolates in top of double boiler over simmering water until melted and smooth. Cool slightly.
Process macadamia nuts and almond meal in processor or blender until nuts are finely ground.
Transfer nut mixture to small bowl.
Add butter and sugar to processor (no need to clean) and blend using on/off turns until mixture is smooth.
Add egg, yogurt, jam and vanilla, process until smooth.
Add melted chocolate and process, add nuts and mix until just combined.
Bake 40 minutes, or until tests done.
Cool cake in pan on rack 30 minutes. Invert cake onto rack and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.