Beef in Red Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 789.2
- Total Fat: 52.7 g
- Cholesterol: 129.3 mg
- Sodium: 2,503.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 6.5 g
- Protein: 56.5 g
View full nutritional breakdown of Beef in Red Sauce calories by ingredient
Introduction
Enjoy making this for the family. Enjoy making this for the family.Number of Servings: 1
Ingredients
-
Beef, round steak, 8 oz
Red Ripe Tomatoes, 3 large whole
Salt, 1 tsp
Serrano Peppers, 2 pepper
Canola Oil, 3 tbsp
Water, tap, 2 cup (8 fl oz)
Directions
In hot pan add:
Beef, oil, whole tomatoes, and whole chiles, simmer until meat is well cooked (it's OK, if there is browning on the pan. It adds to the flavor). Remove the tomatoes 5 minutes into the simmering.
In blender add:
Tomatoes, water, and salt. Blend well.
Add to meat, stir, and cover for 7 to 10 minutes.
Ready to serve with steamed veggies.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SCANDIAO.
Beef, oil, whole tomatoes, and whole chiles, simmer until meat is well cooked (it's OK, if there is browning on the pan. It adds to the flavor). Remove the tomatoes 5 minutes into the simmering.
In blender add:
Tomatoes, water, and salt. Blend well.
Add to meat, stir, and cover for 7 to 10 minutes.
Ready to serve with steamed veggies.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SCANDIAO.