Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 789.2 | Total Fat | 52.7 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 13.6 g |
| Monounsaturated Fat | 28.5 g |
| Cholesterol | 129.3 mg |
| Sodium | 2,503.3 mg |
| Potassium | 2,118.5 mg |
| Total Carbohydrate | 26.2 g |
| Dietary Fiber | 6.5 g |
| Sugars | 0.5 g |
| Protein | 56.5 g |
| Vitamin A | 70.3 % | Vitamin B-12 | 107.4 % |
|---|---|
| Vitamin B-6 | 82.7 % |
| Vitamin C | 100.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 56.0 % |
| Calcium | 4.6 % |
| Copper | 32.0 % |
| Folate | 26.3 % |
| Iron | 40.7 % |
| Magnesium | 31.1 % |
| Manganese | 31.8 % |
| Niacin | 67.6 % |
| Pantothenic Acid | 21.9 % |
| Phosphorus | 63.3 % |
| Riboflavin | 41.0 % |
| Selenium | 70.6 % |
| Thiamin | 37.0 % |
| Zinc | 46.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef in Red Sauce
View the full Beef in Red Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef in Red Sauce
371 calories of Canola Oil, (3 tbsp)
299 calories of Beef, round steak, (8 oz)
115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))
4 calories of Serrano Peppers, (2 pepper)
0 calories of Salt, (1 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
Calories per serving of Beef in Red Sauce
371 calories of Canola Oil, (3 tbsp)
299 calories of Beef, round steak, (8 oz)
115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))
4 calories of Serrano Peppers, (2 pepper)
0 calories of Salt, (1 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
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