Mustard Glazed Turkey Apple Loaf

1lb 99% fat free ground turkey
1 1/4 C Gluten-free bread crumbs
1 1/2 C Apples, chopped
1 small Onion, diced
2 Celery stalks, diced
1 tbsp Thyme
1 tbsp Sage
2 tbsp Parsley
2 Eggs
1 tsp Salt
1 tsp Pepper
4 tsps Djion mustard
4 tbsp Cider vinegar
4 tbsp agave or maple syrup

Preheat oven to 350 degrees.

Saute onion and celery with thyme and sage. Combine apple, turkey,bread crumbs, and parsley. Combine cooled onion/celery mix to turkey mix and add in beaten egg, 1 tbsp of mustard, salt and pepper. Coat pan with cooking spray and spoon into loaf pan. Combine cider vinegar, 1 tbsp mustard, and maple syrup and baste loaf. Cook for 60 minutes at 350 degrees.

Serving Size: 1 slice