Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 742.3
  • Total Fat: 24.3 g
  • Cholesterol: 64.4 mg
  • Sodium: 1,846.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Bonefish Grill Kate's Wild Haddock w/Feta + Artichokes (estimate) calories by ingredient


Introduction

garlic crumb dusted, wood-grilled, topped with a lemon basil butter sauce + served on garlic whipped potatoes garlic crumb dusted, wood-grilled, topped with a lemon basil butter sauce + served on garlic whipped potatoes
Number of Servings: 1

Ingredients

    Haddock (Full Portion Wood-Grilled, Broiled or Blackened, w/Broccoli), 1 serving
    Feta Cheese, 1 wedge (1.33 oz)
    Artichokes, fresh, 1 artichoke, medium
    Butter, salted, 1 tbsp
    *Potato Roasted Garlic Mashed per 1/2 cup, 1 serving

Tips

ESTIMATE of Bonefish Grill's Kate's Wild Haddock dish with mashed potatoes.


Directions



Serving Size: Served as 1 serving. Easily makes 2 meals.

Number of Servings: 1

Recipe submitted by SparkPeople user KCALIFF.

TAGS:  Fish |