Buffalo Chicken Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.7
  • Total Fat: 5.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 330.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Introduction

In a large bowl, mix cream cheese, dressing, hot sauce, chicken and cheese. Mix lightly to get all ingredients mixed together.

Spread in a 9 inch pie pan.

Cook for 20 minutes at 350 degrees, or until bubbly on top.

Serve with chips, crackers or veggies! In a large bowl, mix cream cheese, dressing, hot sauce, chicken and cheese. Mix lightly to get all ingredients mixed together.

Spread in a 9 inch pie pan.

Cook for 20 minutes at 350 degrees, or until bubbly on top.

Serve with chips, crackers or veggies!
Number of Servings: 16

Ingredients

    8oz Philidelphia 1/3 less Fat Cream Cheese
    2 12.5 oz Cans Swanson Canned Chicken in Water
    1/2 cup Franks Red Hot Sauce
    1/2 cup Light Ranch Dressing
    1/2 cup Fat Free Cheddar Cheese

Directions



Serving Size: Makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user LNCONNELLY5.