eggplant zaalouk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 656.9
  • Total Fat: 42.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.8 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 28.1 g
  • Protein: 11.8 g

View full nutritional breakdown of eggplant zaalouk calories by ingredient



Number of Servings: 1

Ingredients

    Eggplant, fresh, 2 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Canned Tomatoes, 1 small (remove)
    Olive Oil, 3 tbsp (remove)

Directions

bake eggplant and then add to tomatoes. finish with cumin, vinegar

Serving Size: 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.