Beef and Bean Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 12.3 g
  • Cholesterol: 65.6 mg
  • Sodium: 988.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Beef and Bean Stir Fry calories by ingredient


Introduction

A quick beef stir fry that is tasty and low carb. A quick beef stir fry that is tasty and low carb.
Number of Servings: 2

Ingredients

    8 oz Stir Fry Beef Strips
    1 pkg of steamables Green Bean Blend veggies
    Salt to taste
    Pepper to taste
    2 Tbs Soy Sauce
    2 tsb butter

Directions

In a large skillet melt the butter and add the beef strips. Season with salt and pepper to taste. Add the frozen bean blend. Toss to heat and continue cooking. Add the soy sauce and continue cooking until beef is cooked and veggies are tender.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user COUNTRYCLUCKER.