Italian Sausage Spaghetti


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 10.7 g
  • Cholesterol: 50.1 mg
  • Sodium: 956.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Italian Sausage Spaghetti calories by ingredient
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Submitted by: STAR23515

Number of Servings: 8


    Spaghetti Noodles
    Barilla Tomato, Basil Sauce
    1/4 Cup Onion
    2 tsp minced Garlic
    1.24 lbs Sweet Turkey Sausage
    1/2 Cup Parmesan Cheese


Bring pot of water to a boil. Add Pasta. Boil 8-10 minutes. Drain.

Heat skillet on med-high heat. Add onion and garlic to hot skillet. Remove casing from sausage and add to skillet.

Drain off fat from skillet. Return sausage mixture to skillet and add pasta sauce. Warm over low heat.

Mix Sauce mixture and noodles. Add Parmesan Cheese and mix together.

Number of Servings: 8

Recipe submitted by SparkPeople user STAR23515.


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Member Ratings For This Recipe

  • This is how I make my sausage spaghetti. I also add onions, green peppers and mushrooms too. - 10/5/15

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  • Tasty and easy to make. I found it easier to cut the sausage up after it has cooked for a little while, that way it made it easier for the kids to eat w/o a major mess. - 4/29/08

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