lima beans and carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 8.2 g
  • Cholesterol: 20.3 mg
  • Sodium: 126.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 8.3 g

View full nutritional breakdown of lima beans and carrots calories by ingredient



Number of Servings: 6

Ingredients

    Lima Beans, 3 cup
    Water, tap, 8 cup (8 fl oz)
    Butter, salted, 0.5 stick
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, large (11"-12" long)
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 2 clove

Directions



Serving Size: 6, or more

Number of Servings: 6

Recipe submitted by SparkPeople user MISSJONA1.