turkey Italian Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 8.8 g
  • Cholesterol: 82.0 mg
  • Sodium: 131.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of turkey Italian Meatballs calories by ingredient



Number of Servings: 6

Ingredients

    Place Ground turkey in mixing bowl, add 3 tbsp. Parmesan Cheese, grated and 1 tbsp Italian Seasoning, McCormick, mix and roll into 12 evenly proportioned balls. Bake for 15 minutes. Turn and bake 15 more minutes. cover with desired italian spaghetti sauce to finish.

Directions



Serving Size: 2 meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELSFAN69.