Vegetable Fritatta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.4
  • Total Fat: 32.4 g
  • Cholesterol: 1,296.3 mg
  • Sodium: 745.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 40.0 g

View full nutritional breakdown of Vegetable Fritatta calories by ingredient


Introduction

Great way to serve eggs to a crowd Great way to serve eggs to a crowd
Number of Servings: 8

Ingredients

    Eggs
    Zuchini
    Red pepper
    onion
    garlic
    salt
    pepper
    frozen corn
    diced green chiles
    shredded cheese

Directions

Sautee vegetables. Mix eggs, milk, salt, pepper in bowl. Pour over vegetables and cook in large skillet to brown the bottom of the eggs. Sprinkle cheese on top. Place pan under broiler to cook eggs from the top. When cooked through, slice and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMB531.