Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 493.4
Total Fat 32.4 g
Saturated Fat 10.1 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 12.3 g
Cholesterol 1,296.3 mg
Sodium 745.5 mg
Potassium 484.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 40.0 g
Vitamin A 42.8 %
Vitamin B-12 51.8 %
Vitamin B-6 25.9 %
Vitamin C 28.1 %
Vitamin D 41.5 %
Vitamin E 16.8 %
Calcium 22.4 %
Copper 3.0 %
Folate 39.5 %
Iron 26.0 %
Magnesium 9.8 %
Manganese 6.2 %
Niacin 3.2 %
Pantothenic Acid 39.8 %
Phosphorus 57.5 %
Riboflavin 95.0 %
Selenium 134.8 %
Thiamin 14.4 %
Zinc 23.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Fritatta

View the full Vegetable Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Fritatta

437 calories of Egg, fresh, whole, raw, (1.25 cup (4.86 large eggs))

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

7 calories of Extra Light Olive Oil, (0.06 tbsp)

6 calories of Milk, 1%, (0.06 cup)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Green Chili Peppers, canned, (0.06 cup)

0 calories of Salt, (0.13 tsp)


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