Homemade Chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 1.3 g
  • Cholesterol: 39.7 mg
  • Sodium: 260.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Homemade Chicken noodle soup calories by ingredient



Number of Servings: 22

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    *Swanson Natural Goodness Chicken Broth, 8 cup
    Onions, raw, 2 cup, chopped
    Carrots, cooked, 2.5 cup slices
    Celery, raw, 5 stalk, medium (7-1/2" - 8" long)
    Red Potato, 400 grams, 4 small potatoes
    Parsley, 1 cup
    Basil, 2 tbsp
    Bay Leaf, 1 tbsp, crumbled
    Egg Noodles, enriched, 12 oz
    Water, tap, 2 cup (8 fl oz)
    *chicken bullion cube, 1 serving

Directions

Cook chicken first til it is fully cooked, then add everything else except noodles, let all of it cook in crock pot for about 4 or 5 hours & then in seperate pot on stove, cook noodles for about 8 minutes, then add too crock pot, mix it together and let sit about 20 minutes Enjoy!!!

Serving Size: 1 seving is 1 cup

Number of Servings: 22

Recipe submitted by SparkPeople user STEVEN143.