Tossed Romaine and Orange Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.7
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.7 g
- Protein: 5.1 g
View full nutritional breakdown of Tossed Romaine and Orange Salad calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 Cup of Orange Juice
3 Tbs Olive Oil
2 Tbs Red Wine Vinegar
1/2 tsp Ground Black Pepper
1/4 tsp salt
1 large head of Romaine Lettuce
3 11 ounce cans of Mandarine Oranges, drained
1/2 Cup Slivered Almonds
Directions
Prepare the dressing by whisking together the orange jucie, Olive Oil, Vinegar, salt and pepper and set aside.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with Almonds.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYREN.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with Almonds.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAYREN.