Cornish Pastie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 550.5
  • Total Fat: 28.5 g
  • Cholesterol: 62.8 mg
  • Sodium: 120.3 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Cornish Pastie calories by ingredient
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As taught by my Cornish grandmother, slightly adapted As taught by my Cornish grandmother, slightly adapted
Number of Servings: 6


    3 oz butter
    3 oz shortening
    12 oz flour (white whole wheat)
    12 oz beef steak, chopped fine
    1 large potato, chopped fine
    1 large onion, chopped fine
    Salt and pepper to taste.


Cut butter and shortening into flour. Mix in cold water until it forms a stiff dough. Refrigerate for 30 minutes

Meanwhile, chop the steak, potato, and onion.

Divide chilled dough into 6 pieces. Roll each to a 6-8 inch round.

Top each round of dough with a layer of potatoes, a layer of onion, a layer of beef, a layer of onion, a layer of potatoes, and a healthy dash of salt and pepper. Fold and seal, twisting the seam together as firmly as possible.

Bake at 300 for 25 minutes.

Serving Size: Makes 6 pasties

TAGS:  Beef/Pork |

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