Banana and choc chip muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.6
- Total Fat: 6.7 g
- Cholesterol: 41.8 mg
- Sodium: 48.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
View full nutritional breakdown of Banana and choc chip muffins calories by ingredient
Introduction
Makes 12 muffins. Makes 12 muffins.Number of Servings: 12
Ingredients
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Ingredients (serves 12)
60g butter
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 eggs
2 ripe bananas, mashed
1 cup (200g) Nestle Dark Choc Bits
Method
Preheat oven to 200°C. Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
Spoon the mixture evenly into the muffin cases. Bake for 20 minutes or until firm on top when lightly touched (get an adult to help with this). Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool
Source
Fresh Living - 6 September 2004Fresh Living - 6 September 2004, Page 7
Recipe by Tracy Rutherford
Directions
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SMUDGE64.