Meatball Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 528.7
- Total Fat: 27.9 g
- Cholesterol: 65.0 mg
- Sodium: 1,909.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 7.7 g
- Protein: 27.0 g
View full nutritional breakdown of Meatball Stew calories by ingredient
Number of Servings: 6
Ingredients
-
4 med potatoes peeled and cut into 1/2" cubes
1 lb baby carrots cut in half
1 lrg onion, chopped
3 ribs celery, sliced
1 pkg (12oz or 40 meatballs) frozen meatballs
__________
1 can condensed tomato soup
1 c. water
1 envelope onion soup mix
2 tsp "better than bouillon" or 2 beef bouillon cubes
Directions
Place veggies and meatballs in bottom of slow cooker.
Mix remaining ing. in seperate bowl. Pour over meatball/veggie mix. Cook low for 6-8 hours or high for 4 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKCREATIONS.
Mix remaining ing. in seperate bowl. Pour over meatball/veggie mix. Cook low for 6-8 hours or high for 4 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RKCREATIONS.