Kraut and Pork


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 7.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 829.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 26.2 g

View full nutritional breakdown of Kraut and Pork calories by ingredient



Number of Servings: 8

Ingredients

    Pork tenderloin cut into chunks
    1/4 cup brown sugar
    1 onion sliced
    1 large package of sauerkraut undrained

Directions

place all in slow-cooker on low 7-9 hours

Serving Size: 3 oz meat and 1 cup kraut

Number of Servings: 8

Recipe submitted by SparkPeople user RAVENETTE1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    thank you love this my Grandmother made it all the time for us just like this only not in the crock pot she used the oven - 1/9/20