Sausage Lasagna Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 448.7
- Total Fat: 27.4 g
- Cholesterol: 47.2 mg
- Sodium: 1,177.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.3 g
- Protein: 18.9 g
View full nutritional breakdown of Sausage Lasagna Rolls calories by ingredient
Number of Servings: 6
Ingredients
-
Pasta, Lasagna Noodles, 6 oz
Hillshire Farm Polska Kielbasa, 14 oz
Mozzarella Cheese, whole milk, 1 cup, shredded
Ragu Mushroom Pasta Sauce, 2 cup
Parmesan Cheese, grated, .25 cup
Directions
Cook 6 lasagna noodles according to package.
Slice sausage into 6 pieces, cut a slit length-wise; stuff with shredded or sliced mozzarella.
Roll noodle around each sausage; place seam-side down in 8x8 dish.
Cover with pasta sauce. Bake at 350 degrees for 30 minutes.
Top with Parmesan if desired.
Serving Size: make 6 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CAMASSEY98.
Slice sausage into 6 pieces, cut a slit length-wise; stuff with shredded or sliced mozzarella.
Roll noodle around each sausage; place seam-side down in 8x8 dish.
Cover with pasta sauce. Bake at 350 degrees for 30 minutes.
Top with Parmesan if desired.
Serving Size: make 6 rolls
Number of Servings: 6
Recipe submitted by SparkPeople user CAMASSEY98.