orange zuchinni cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 3.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 150.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of orange zuchinni cake calories by ingredient


Introduction

This recipe is super easy . The ginger, cinnamon and the orange zest give this cake some zing; while the zichinni and the orange juice keeps it moist and delicious. Enjoy This recipe is super easy . The ginger, cinnamon and the orange zest give this cake some zing; while the zichinni and the orange juice keeps it moist and delicious. Enjoy
Number of Servings: 24

Ingredients

    3 cups whole wheat flour
    3/4 cup sugar
    3/4 cup brown sugar
    1/2 tsp salt
    1tsp pwdr ginger
    1tsp cinnamon
    1 tsp baking soda
    2 tsp baking pwdr

    2 cups grated zuchinni
    1 navel orange (juice and zest)
    2 large eggs
    2 tsp vanilla
    1/4 cup olive oil
    3/4 cup unsweetened applesauce

Directions

preheat the oven to 350. In a large bowl combine flour, white and brown sugars, salt, cinnamon, ginger, baking pwdr and baking soda. Set asside. Grate zuchinni into a small bowl. Grate the peel of the orange with a fine grater, and juice the orange, add the juice and the zest to the zuchinni. Whisk both eggs together add to the dry ingredients, add applesauce, oil, vanilla, and zuchinni orange mixture. mix until moistened but dont overmix. pour into a prepared cake pan and bake for about 40 min or until a toothpick comes out clean.

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BETTERMIX.