Co-op Veg Balti
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 457.2
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 394.0 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 20.6 g
- Protein: 18.7 g
View full nutritional breakdown of Co-op Veg Balti calories by ingredient
Introduction
Veg balti using Co-op reduced fat sauce Veg balti using Co-op reduced fat sauceNumber of Servings: 1
Ingredients
-
Carrots, cooked, 0.75 cup slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Cauliflower, frozen, cooked, 0.5 cup (1" pieces) (remove)
Green Peppers (bell peppers), 0.75 cup, chopped (remove)
Peas, frozen, 0.5 cup (remove)
Co-op reduced fat balti cook in sauce, 2 serving (remove)
Olive Oil, 1 tbsp (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user KNITTYKITTY.