Gluten Free Scotch Eggs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.9
- Total Fat: 15.1 g
- Cholesterol: 162.8 mg
- Sodium: 61.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 20.4 g
View full nutritional breakdown of Gluten Free Scotch Eggs calories by ingredient
Introduction
These are made with gluten free corn crumbs instead of bread crumbs These are made with gluten free corn crumbs instead of bread crumbsNumber of Servings: 6
Ingredients
-
450 gr minced pork
17 gr Orgran gluten free corn crispy crumbs
2 tspn dried sage
salt and pepper totaste.
Directions
Hard boil 6 medium eggs and remove the shell.
Wizz the pork, sage and seasoning in a food processor until smooth.
Divide the mixture into 6 and wrap around the egg and then roll in the corn crumbs.
Bake in a medium oven for approx 30 mins until golden.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JANTIE4.
Wizz the pork, sage and seasoning in a food processor until smooth.
Divide the mixture into 6 and wrap around the egg and then roll in the corn crumbs.
Bake in a medium oven for approx 30 mins until golden.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JANTIE4.