Shortbread Blossoms (Hershey Kiss Cookies)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 9.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 5.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Shortbread Blossoms (Hershey Kiss Cookies) calories by ingredient


Number of Servings: 24


    1 cup butter, softened
    2/3 cup white sugar
    1/2 teaspoon almond extract
    2 cups all-purpose flour
    Hershey Kisses, 1 per cookie


Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger. Bake for 14-18 minutes or until lightly browned. During the last 2 minutes of baking, place kisses in the thumbprint and finish baking. Let cool 1 minute on the cookie sheet then transfer to a cooling rack.

Serving Size: 24 1 oz cookies