Chocolate Oat Snack Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 192.0
- Total Fat: 9.6 g
- Cholesterol: 30.7 mg
- Sodium: 161.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Oat Snack Cake calories by ingredient
Introduction
Awesome! Awesome!Number of Servings: 20
Ingredients
-
1 3/4 cups boiling water
1 cup quick cooking oats
1/2 cup butter
1 cup splenda no calorie sweetner
1/2 cup packed splenda brown sugar blend
2 eggs
1 3/4 cups flour
2 tbs baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts
Tips
These are VERY filling and have a lot of fiber!
Directions
In a bowl, combine water and oats; let stand for 10 minutes. In a large mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Pour into greased 13 x 9 pan. Sprinkle with walnuts. Bake at 350 degress for 40-45 minutes or until a toothpick comes out clean. Cool on wire rack.
Serving Size: Cut 9 x 13 pan into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUST_ONE_STEP.
Serving Size: Cut 9 x 13 pan into 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JUST_ONE_STEP.