Tuna Fish Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.5
- Total Fat: 4.3 g
- Cholesterol: 21.3 mg
- Sodium: 571.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 18.5 g
View full nutritional breakdown of Tuna Fish Salad calories by ingredient
Number of Servings: 8
Ingredients
-
20 oz (4 cans) tuna canned in water
1/2 cup light mayonaise
.5 cup chopped dill pickles
1/4 cup chopped green onions (more or less to taste)
1/4 cup yellow mustard
1 Tbl chopped cilantro
Directions
spread onto thin sandwich bread on into pita pockets with sprouts
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBITZNELSON.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBITZNELSON.