Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 640.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Stir Fry calories by ingredient



Number of Servings: 1

Ingredients

    Shrimp, cooked, 3 oz(remove)
    *Kroger Imitation Crabmeat, 0.5 cup(remove)
    Broccoli, cooked, 1 stalk, large (11"-12" long)(remove)
    Onions, raw, .5 cup, sliced(remove)
    Waterchestnuts (water chestnuts), .25 cup slices(remove)
    Stir Fry Sauce, 1 tbsp(remove)
    *Snap peas, .5 cup(remove)

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MJHARRIS61.

TAGS:  Fish | Dinner | Fish Dinner |