Yeast Free Buns

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Yeast Free Buns calories by ingredient


Introduction

A dense, yeast free dinner bun. Excellent toasted with some apricot jam. A dense, yeast free dinner bun. Excellent toasted with some apricot jam.
Number of Servings: 12

Ingredients

    2 c. flour
    2 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1.5 c. water
    1/4 c. canola oil

Directions

mix, pour into muffin tins, bake for 25 mins. at 350.

Serving Size: makes 12 small buns