Mixed Bag Double Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 58.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of Mixed Bag Double Chocolate Cookies calories by ingredient
Introduction
The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all! The delicious result of a kitchen brainstorm and my desire to have something sweet waiting for anyone who happens to drop by (of course, some is squirreled away for eggchef). Double-chocolate and nutty decadence for all!Number of Servings: 36
Ingredients
-
½ cup all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
¾ cup packed brown sugar
½ cup sugar
½ cup cocoa
¼ cup margarine, softened
2/3 cup mixed nut and seed butters (I used my “mixed bag” butter)
1 egg replacer, mixed
1/3 cup water or coffee
1 teaspoon of vanilla
½ cup chocolate chips
Directions
Preheat oven to 350F. Line baking sheets with parchment and grease well.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg replacer, water and vanilla. Mix well.
Fold in chocolate chips.
Drop about 2 inches apart on sheets
Bake 11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg replacer, water and vanilla. Mix well.
Fold in chocolate chips.
Drop about 2 inches apart on sheets
Bake 11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.