Spinach and Steel Cut Oats
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 44.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 6.3 g
- Protein: 8.0 g
View full nutritional breakdown of Spinach and Steel Cut Oats calories by ingredient
Introduction
The Chia seeds are a terrific source of Omega 3's (2.4 gr ) and Omega 6's (.8gr). The Chia seeds are a terrific source of Omega 3's (2.4 gr ) and Omega 6's (.8gr).Number of Servings: 4
Ingredients
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1-2 Tsp Olive Oil
1 clove garlic, or equivalent
1 small onion, chopped
1 cup sliced portabello mushrooms, or whatever you like
2 cups fresh baby spinach
1 cup dry steel cut oats, cooked per pkg directions
1 tbsp chia seeds per serving
hot sauce to taste, to rev metabolism- optional
Tips
I saw a similar recipe on Dr. Oz. It reminded me of this one. I eat this for breakfast as is, or add chicken and have it for lunch. I add a little spice to taste, either masala or curry, you can add anything you like. For the hot sauce, I use Frost Bite since it's just heat, and no flavor. I top with a sprinkle of parmesean cheese.
Directions
Cook steel cut oats per package directions.
Sautee onions, mushrooms and garlic in olive oil. Add spinach, and just til wilted.
Stir into oats, and top with chia seeds and hot sauce, if desired. Makes 4 servings.
Serving Size: Makes 4 hearty servings and is perfect for breakfast!
Sautee onions, mushrooms and garlic in olive oil. Add spinach, and just til wilted.
Stir into oats, and top with chia seeds and hot sauce, if desired. Makes 4 servings.
Serving Size: Makes 4 hearty servings and is perfect for breakfast!