Roasted Butternut Squash
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 106.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
View full nutritional breakdown of Roasted Butternut Squash calories by ingredient
Number of Servings: 60
Ingredients
-
2 TBSP Black Pepper
3 5 lb Bags of Diced Butternut Squash
2 Cups Olive Oil
10 Tsp Garlic Powder
Directions
Toss Squash lightly in olive oil. Spread onto Baking Sheets. Sprinkle with Garlic Powder and Black Pepper.
Bake in 365 degree oven until tops are golden brown.
Serving Size: Makes 60 4 oz Servings
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Bake in 365 degree oven until tops are golden brown.
Serving Size: Makes 60 4 oz Servings
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.