Roasted Butternut Squash

Roasted Butternut Squash
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Butternut Squash calories by ingredient

Number of Servings: 60


    2 TBSP Black Pepper
    3 5 lb Bags of Diced Butternut Squash
    2 Cups Olive Oil
    10 Tsp Garlic Powder


Toss Squash lightly in olive oil. Spread onto Baking Sheets. Sprinkle with Garlic Powder and Black Pepper.

Bake in 365 degree oven until tops are golden brown.

Serving Size: Makes 60 4 oz Servings

Number of Servings: 60

Recipe submitted by SparkPeople user AREKGB.

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