Roasted Butternut Squash

Roasted Butternut Squash
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Roasted Butternut Squash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 60


    2 TBSP Black Pepper
    3 5 lb Bags of Diced Butternut Squash
    2 Cups Olive Oil
    10 Tsp Garlic Powder


Toss Squash lightly in olive oil. Spread onto Baking Sheets. Sprinkle with Garlic Powder and Black Pepper.

Bake in 365 degree oven until tops are golden brown.

Serving Size: Makes 60 4 oz Servings

Number of Servings: 60

Recipe submitted by SparkPeople user AREKGB.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.