Home made Sour Cream Coffee Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 203.6
- Total Fat: 8.1 g
- Cholesterol: 6.0 mg
- Sodium: 248.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Home made Sour Cream Coffee Cake calories by ingredient
Introduction
Grandma's coffee cake Grandma's coffee cakeNumber of Servings: 16
Ingredients
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In one bowl, combine Sour Cream & Baking soda
In another bowl, blend margerine, white sugar, and eggs - beat well.
Add Vanilla, and dry ingredients, then once mixed, add sour cream mix. Mix well. Spread 1/3 of batter into 2 greased 8" round pans. Sprinkle 1/2 of topping between the 2 cakes. Add the rest of the cake batter, then sprinkle the remainder of the topping onto cakes.
Directions
Bake in 350 degree oven for 25-30 min
Serving Size: makes 2 8" round cakes
Number of Servings: 16
Recipe submitted by SparkPeople user BETHLAVERTY.
Serving Size: makes 2 8" round cakes
Number of Servings: 16
Recipe submitted by SparkPeople user BETHLAVERTY.