Homemade cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.3
- Total Fat: 2.7 g
- Cholesterol: 15.2 mg
- Sodium: 20.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
View full nutritional breakdown of Homemade cornbread calories by ingredient
Number of Servings: 12
Ingredients
-
Egg, fresh, 1 medium
*Canola Oil, 1 tbsp
Granulated Sugar, .25 cup
Yellow Cornmeal, 2 cup
Milk, 2%, 1 cup
Directions
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MORGANTREECE.