Turkey Sausage & Peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 17.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,336.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.4 g

View full nutritional breakdown of Turkey Sausage & Peppers calories by ingredient


Introduction

Great for a quick hot meal or a cold picnic. Great for a quick hot meal or a cold picnic.
Number of Servings: 4

Ingredients

    16 oz. Turkey sausage link
    1 Red Bell Pepper, sliced
    1 Green Bell Pepper, sliced
    1 cup sliced onion
    1/2 cup BBQ Sauce
    2 Tbs Extra Virgin Olive Oil

Directions

Heat olive oil in non-stick skillet. Add peppers & onion. Sautee until onions start to turn clear. Add sliced turkey sausage. Sautee 3 minutes. Add bbq sauce & turn off heat. Mix well. Serve hot or cold.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user WIFEY1961.