Food & Wine white bean soup with bacon & herbs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 111.4
- Total Fat: 5.4 g
- Cholesterol: 8.7 mg
- Sodium: 895.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Food & Wine white bean soup with bacon & herbs calories by ingredient
Introduction
Great light broth with chunky white beans topped with bacon! Great light broth with chunky white beans topped with bacon!Number of Servings: 12
Ingredients
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10 slices bacon cut into 1/4" strips
2 tbs olive oil
1 onion, finely chopped
1 carrot finely diced
2 celery stalks finely diced
4 cloves garlic, minced
1 bay leaf
2 tsp chopped thyme
2tsp chopped rosemary
1 pound great northern beans, soaked overnight & drained
10 cups chicken stock
salt & pepper to taste
Directions
In a large pot cook bacon over medium heat until brown & crisp. Drain, reserving the fat & bacon separately. Heat the oil in the soup pot. Add onion, carrot, celery and cook until softened. Stir in the garlic, bay leaf, and 1 tsp of each thyme & rosemary. Add drained beans, stock and 1 tbs bacon fat and bring to boil. Simmer the soup until beans are tender, about 1 1/2 hours. Discard the bay leaf and stir in the remaining herbs. Season to taste with salt & pepper, garnish with the bacon and serve.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LLAMALADY2.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LLAMALADY2.