Nacho turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 14.5 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,225.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.1 g

View full nutritional breakdown of Nacho turkey Casserole calories by ingredient



Number of Servings: 8

Ingredients

    5 cups tortilla chips
    4 cups cubed chicken or turkey
    2 16 oz jars salsa
    1 10 oz pkg frozen whole kernal corn
    1/2 c. dairy sour cream
    2 tblsp. flour
    1 cup shredded cheese - montery jack w/jalopeno or mozzerella cheese or cheddar

Directions

Lightly greas 9 x 9 baking dish. crumble 3 cups of the tortilla chips in bottom of dish. Ina large bowl combine turkey, salsa, corn, sour cream and flour. spoon over tortilla chips. Bake, uncovered in a 350 degree oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.

Serving Size: Makes 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEVIEHIN.

TAGS:  Poultry |