Baked Apples with Raisins and Slivered Almonds

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 13.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Baked Apples with Raisins and Slivered Almonds calories by ingredient



Number of Servings: 4

Ingredients

    Soak raisins in warm water for 10 minutes to soften them. Toast almonds. Mix brown sugar and cinnamon together in a bowl. In a separate bowl, combine drained raisins and almonds slivers. Wash and core the apples. Stuff center with raisin/almond mixture. On top of that, pack in the brown sugar/cinnamon mixture. Create a well on top of it all to drizzle melted butter.

Directions

Bake 350 degrees for 30 to 45 minutes, or until apples are tender.

Serving Size: 1 apple

Number of Servings: 4

Recipe submitted by SparkPeople user PJPURTELL.