German Style Red Cabbage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 104.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.2 g
- Protein: 1.8 g
View full nutritional breakdown of German Style Red Cabbage calories by ingredient
Introduction
Sweet and Sour Sweet and SourNumber of Servings: 10
Ingredients
-
1 med. onion, chopped
1 large apple, sliced thin and halved (peel on)
1 Tbls Olive Oil
1/2 cup water
1/2 cup sugar (can use Stevia)
4 Tbls Cider Vinegar
Salt and Pepper, to taste
Tips
This was my great-grandmother, Ollie Oeffinger's recipe. I have to assume it's authentic!
Directions
Heat large skillet and oil, while chopping onion. SAute onion, adding apple. Add water when onions use up the oil so they don't stick. Meanwhile thinly shred the cabbage (I used a mandolin) and add to the pan. Add sugar, vinegar, salt and pepper, mixing well. Cover and let simmer another 15-20 minutes. Taste and adjust the sweet/sourness and seasonings.
Serving Size: 8-1- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFPRAISE.
Serving Size: 8-1- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFPRAISE.